At Roma Gourmet Sausage we never use organ meats or meat by-products in any of our sausage. We receive daily deliveries from our meat purveyor and hand trim all meat before making our sausage. Hand trimming ensures that Roma Gourmet Sausage always exceeds the USDA standard for leanness in our product.
All of our herbs and spices are stored in a temperature controlled spice room to guarantee peak flavor. The herbs and spices are blended by hand before marrying with the select cuts of pork. The Roma Gourmet Sausage facility operates under continuous oversight of a resident USDA inspector.
Our Andouille sausage produced with the highest quality cuts of pork with a traditional Southern recipe.
Our hand-trimmed, award-winning sausage, blended with a Latin flair and a spicy KICK.
Homemade sausage with hand blended spices and fennel, with the perfect touch of crushed red pepper.
Our traditional handmade sausage, produced with chicken, from an old southern Italian family recipe, rich in select spices and the right amount of fennel.
Traditional handmade sausage from an old southern Italian family recipe, rich in select spices and the right amount of fennel.
Chesapeake Bay inspired, this chicken sausage is blended with OLD BAY® Seasoning to create a unique taste that only ROMA produces.