OLD BAY Jambalaya

OLD BAY Jambalaya
  • 6 slices bacon, diced

  • 1/2 lb. cooked ham

  • 1/2 lb. cooked 

    ROMA OLD BAY sausage

  • 1/2 lb. cooked shrimp

  • 1 c. chopped onion

  • 1 can (6 oz.) tomato paste

  • 2 green peppers, chopped

  • 4 green onions, sliced

  • 1 tsp. dried thyme leaves

  • 1 tsp. dried dill leaves

  • 1/2 to 1 tsp. salt

  • 1/2 tsp. black pepper

  • 3 c. cooked rice

  • 1/2 to 1 c. chicken broth

 

Directions

  1. Saute bacon in heavy deep skillet until crisp. Drain off all but 2 tablespoons fat. Cut ham and sausage into 1/2 inch cubes. Shell and devein shrimp. Set aside.

  2. Add onions to bacon. Saute 2 to 3 minutes until onions brown. Stir in tomato paste, green pepper, onions, ham and sausage. Cook, stirring 5 minutes. Add thyme, dill, salt, black pepper, cooked rice and broth. Cover, cook, stirring occasionaly 20 to 30 minutes longer until veggies are tender. Add shrimp last 5 minutes.

 

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