Recipes, News & Promos
May 30

OLD BAY Jambalaya

  • May 30, 2017

Ingredients

  • 6 slices bacon, diced
  • 1/2 lb. cooked ham
  • 1/2 lb. cooked
  • ROMA OLD BAY sausage
  • 1/2 lb. cooked shrimp
  • 1 c. chopped onion
  • 1 can (6 oz.) tomato paste
  • 2 green peppers, chopped
  • 4 green onions, sliced
  • 1 tsp. dried thyme leaves
  • 1 tsp. dried dill leaves
  • 1/2 to 1 tsp. salt
  • 1/2 tsp. black pepper
  • 3 c. cooked rice
  • 1/2 to 1 c. chicken broth

Directions

  1. Saute bacon in heavy deep skillet until crisp. Drain off all but 2 tablespoons fat. Cut ham and sausage into 1/2 inch cubes. Shell and devein shrimp. Set aside.
  2. Add onions to bacon. Saute 2 to 3 minutes until onions brown. Stir in tomato paste, green pepper, onions, ham and sausage. Cook, stirring 5 minutes. Add thyme, dill, salt, black pepper, cooked rice and broth. Cover, cook, stirring occasionaly 20 to 30 minutes longer until veggies are tender. Add shrimp last 5 minutes.