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May 30

Potato, Italian Sausage & Onion Frittata


  • 3 medium potatoes, parboiled,
  • then sliced thickly and
  • chopped in quarters.
  • 1 teaspoon olive oil
  • 3 ROMA hot or
  • mild sausages, casing removed
  • 1 medium onion, thinly sliced
  • 6 eggs
  • salt and pepper
  • 1 tablespoon freshly
  • minced parsley
  • 1/4 cup grated
  • Parmesan cheese
  • 1 teaspoon olive oil


  1. After parboiling your potatoes, brown sausage in the olive oil over medium heat, breaking it up with a spoon. When sausage is browned and cooked, remove to a plate and add onions, reduce heat to medium low, cook onions until soft, remove and allow to cool.
  2. Meanwhile whisk together eggs with salt and pepper. Add parsley and cheese. Preheat the broiler and heat a small non-stick, oven safe, skillet over medium heat. Add potatoes, sausage and onions into egg mixture. Add oil to pan and heat. Add egg mixture and cover. Allow the bottom and sides to set. This will take a few minutes watch it closely. When the bottom and edges are set carefully put under the broiler until just set, keep watching it, until golden in color