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Aug 04

Sausage & Shrimp Skillet

  • August 4, 2017

Ingredients

  • 1 lb of medium or large shrimp (peeled and deveined)
  • 1/2 lb oz of Chorizo or Andouille Roma Sausage
  • 3/4 cup diced red bell pepper
  • 3/4 cup diced green bell pepper
  • 1/2 of a medium yellow onion, diced
  • 1/4 cup chicken stock
  • 1 zucchini, chopped
  • 2 garlic cloves, diced
  • Salt & pepper to taste
  • Pinch of red pepper flakes
  • 2 tsp Old Bay Seasoning
  • Olive oil or coconut oil
  • Optional garnish: chopped parsley

Directions

  1. Par-boil Chorizo or Andouille sausage over medium-high heat in 1/2 inch of water for 10-15 minutes, flipping occasionally until no longer pink.
  2. Heat a large skillet over medium-high heat with some olive oil or coconut oil. Season shrimp with Old Bay Seasoning. Cook shrimp about 3-4 minutes until opaque – remove and set aside.
  3. Cook onions and bell peppers in skillet with 2 Tbsp of olive oil or coconut oil for about 2 minutes. Add sausage and zucchini to the skillet, cook another 2 minutes.
  4. Put cooked shrimp back into skillet along with the garlic, and cook everything for about 1 minute.
  5. Pour chicken stock into pan and mix through to moisten everything. Add salt, ground pepper, and red pepper flakes to taste.
  6. Remove from heat, garnish with parsley and serve hot.