1⁄2 cup pizza sauce 1 tablespoon dried basil 1 tablespoon canola oil 1 1⁄2 lbs Mild or Hot Italian Roma Sausage, 1 1/2-inch pieces…
4 Tb. olive oil 1 medium onion, chopped 1 green bell pepper, chopped 1 cup mushrooms, thinly sliced 1 cup zucchini, thinly sliced…
1 lb of medium or large shrimp (peeled and deveined) 1/2 lb oz of Chorizo or Andouille Roma Sausage 3/4 cup diced red bell…
1 lb Roma Chorizo Sausage (or your favorite flavor) ½ fresh pineapple (cut into spears, then cubed) 1 cup teriyaki sauce ¼ tsp…
3 medium potatoes, parboiled, then sliced thickly and chopped in quarters. 1 teaspoon olive oil 3 ROMA hot or mild sausages, casing removed…
6 slices bacon, diced 1/2 lb. cooked ham 1/2 lb. cooked ROMA OLD BAY sausage 1/2 lb. cooked shrimp 1 c. chopped onion…
1/3 c. lemon juice 1/4 c. olive oil 1/4 tsp. salt Crushed red pepper, black pepper, garlic powder to taste (optional) 1 lb.…
2 broiler-fryers, cut up (6 lbs.) 3/4 c. olive oil 2 lb. ROMA Mild Italian sausages 2 lg. onion, sliced 1 clove garlic,…
When using charcoal, allow white ash to form on coals. Gas grill pre-heat to medium-low heat. Links should be placed on…
Recent Comments